I am not particularly knowledgeable on sea creatures such as the lobster and did not know that lobster meat spoils rather quickly once they die. The general practise is that they are kept alive on packs of crushed ice. I saw some of them twitch their feelers once in a while.
Not a nice way to go out, specially considering this - since they are not vertebrates, it is generally perceived that they lack a central nervous system and therefore do not feel pain. By extension, there are no animal abuse or cruelty laws that apply to them. Chefs routinely tear them apart limb from limb or lower them into boiling pots of water, all while the lobsters are very much alive.
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