Today situated in Wessex Estate, Colbar is a quiet and, some say, nostalgic hideaway, serving from a menu that is a remainder from the British era. Air-conditionining has not made its entry here yet. The early Chinese cooks for the British were mostly immigrants from Hainan in China, and were taught to cook British staples. Today the food is best described as Hainanese-style British fare. In addition to local coffee, Colbar serves a variety of bottled beers and cider. While the value for money is nothing to wax about, the rustic ambience and tranquility are most welcome.
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